Extending New Zealand’s Marine Shellfish Aquaculture Into Exposed Environments – Adapting to Modern Anthropogenic Challenges

Last modified: 
October 2, 2020 - 2:12pm
Type: Journal Article
Year of publication: 2020
Date published: 09/2020
Authors: Kevin Heasman, Nicholas Scott, Jessica Ericson, David Taylor, Bela Buck
Journal title: Frontiers in Marine Science
Volume: 7

New Zealand has a large exclusive economic zone (EEZ) of which the area between the 30 and 50 m bathymetric zone offers the most prospects for shellfish production. Only 0.3% of this zone would be required to increase New Zealand’s shellfish production by 150,000 t. The Enabling Open Ocean Aquaculture Program, funded by the New Zealand Ministry of Business, Innovation and Employment, is a collaboration aiming to develop technologies that will enable the extension of aquaculture into New Zealand’s harsh and challenging open ocean conditions, and facilitate adaptation to the escalating effects of climate change in inner shore environments. New Zealand has started expanding aquaculture into exposed environments, allowing farm expansion to meet increasing demand for aquaculture products but also enabling ventures into new aquatic products. Expansion into offshore developments is in direct response to mounting stakeholder interaction in inshore coastal areas. This document presents a brief overview of the potential zones for open ocean aquaculture, the influence of climate change, and two potential shellfish operational systems that may facilitate the expansion of shellfish aquaculture onto New Zealand’s exposed ocean sites.

Freely available?: 
Summary available?: